Senin, 09 April 2012

Tempeh - Super Food From Indonesia

If you are a person who concerns about health, healthy food should be in your family daily menu. For your today's menu, why don't you cook something delicious with probiotics contents and have many health benefits to reduce cancer risk, good for diabetic diets, lower cholesterol, boost immune system, and even help weight loss program? Is there one single food that have all those benefits? Yes, that is tempeh, a traditional food made from fermented soybean!

Tempeh is a traditional food from Java, Indonesia. This traditional food has been spreading across the world, and became one of the vegetarian diet full of nutrients and also delicious at the same time.

Health Benefits of Tempeh

Tempeh has many functional effects for human health, including:


Tempeh is one of many probiotics food sources. Rhizopus Oligosporus, good bacteria contained in tempeh, produces natural antibiotic that inhibits some harmful bacteria.

High Protein - Low Calories 

Tempeh, being processed from soybeans, becomes a high protein food, even highest among other plant foods.


Isoflavone is a strong antioxidant compound that will help to neutralize “free radicals” that may harm your body’s health.

Fill your daily meal plan with tempeh. It's healthful and delicious!

Rabu, 04 April 2012

What Are Functional Foods?

Everyone is faced everyday with countless new products on the racks in supermarkets, meals product labels which report various acts and benefits and also the guarantee of cholesterol-reducing to weight reduction. All of these modern products are part of a typical group, functional foods.

What's Functional Food?

Functional food could be described as any kind of health food which possess wellness offering or illness preventing attributes as well as the current source of nutrition. Functional food is a quick rising subject in food technology since it is getting reputation with health-conscious consumers. The words was initially employed in Japan in the Eighties.

What's The Products?

Normally, functional food consists of prepared food fortified with healthful providing nutrition. Fermented products with live good microorganism are known as probiotic. It can be found in yoghurt produts. Functional products would be non-alcoholic ready-to-drink products which contain non-traditional components like natural herbs, vitamin supplements and proteins. These promote cardiovascular wellness, immune system and vitality booster. Functional foods are usually widely used since they are easy to carry around which makes them convenient as well as promoting health.

Health Insurance claims

Functional foods normally have product labels printed in the covers describing their health advantages. Some cereal products claim that they contain extra dietary fiber, proclaiming that elevated quantities of dietary fiber in foods is able to reduce chance of some types of cancer.

Several functional foods even declare that their products are not Approved by the FDA and they are not designed to identify or take care of any illnesses! Producers of oat meals declare that oat wheat bran is able to reduce bad cholesterol, in the long run decreasing odds of cardiovascular disease. And many other products which promise many health benefits for us.

Kamis, 15 Maret 2012

What Are Vitamins and Minerals?

First, we define what these words mean. Vitamins and minerals are substances that are required for normal metabolism. They are essential in small amounts to maintain good health, promote growth and regulate body functions. The body only utilizes them without breaking them down, which is the reason why they are only required in 'small amounts'.

They can be found abundantly in natural and non-processed foods, which include vegetables, fruits and grains. Since these nutritional necessities are often overlooked in the way the modern diet is prepared, people take these nutrients as supplements in ablet or capsule form or these can be consumed in the form of liquid vitamins. People, who want to lose, gain or maintain their weight should consume a healthy diet regularly, as this would play a vital role in building the body and maintaining health.

What are Vitamins and What Are They For?

Vitamins are important nutritional substances that the body should have on a regular basis. Within our bodies are a series of organs that have specific functions in our bodies. These organs require the chemical reactions caused by a special protein called enzyme and the corresponding coenzyme. Vitamins act as coenzymes, which allow these chemical reactions in our bodies to take place.

Kamis, 12 Januari 2012

Review of Fats

Fats along with proteins and carbohydrates, are one of the three nutrients used as energy sources by the body. The energy produced by fats is 9 calories per gram. Proteins and carbohydrates each provide 4 calories per gram.

Fat is probably the most contentious issue in nutrition. Are they as bad for us as we are led to believe? Are they really responsible for the often poor standard of health seen in the majority of the western world? Should we embrace the "low fat lifestyle"?

The truth is that fat is just as vital to your body as any other nutrient and so avoiding it is not only inadvisable, but is detrimental to your health as well. So to better understand the importance of fat, the following lists its 5 major functions.

1) Fat provides a ready energy source and in a well-nourished individual, it provides as much as 80% to 90% of your body's energy requirements. 

2) Fat is needed so your body can absorb the fat soluble vitamins A, D, E, K, and prevent deficiencies of these vitamins.

3) Protects organs and bones from shock and provides support for organs.

4) Provides insulation under the skin from the cold and the heat.

5) Fat is part of every cell membrane in the body.  It helps transport nutrients and metabolites across cell membranes.

Minggu, 08 Januari 2012

The Importance of Water in Human Life

Our Body requires 3 requirements for its proper working - water,oxygen, and food as order.The first necessity to live is oxygen because we can't survive  more than a 5 minutes without taking oxygen.Waters is ranked as 2nd only to oxygen as important for human life due to the fact we cannot stay for long time without consuming water.

Body system consists of 2/3 parts of water and 1/3 parts of solid material.The common adult body's 50 Percent to 70 percent water. Human's embryo comprises more than 80 percent water. A baby  is 74% water. Human life relies upon water.

Water is much more essential compared to material for our body.  The ratio of 2:1 must be managed everyday.Each activity in our body is powered by water. It's the water, which is liable for 2/3 of activity in human body.

The availability of all-important water for the body assists body to accomplish its jobs properly. There isn't any problems for the body even though we miss food once in a day. The meal kept in our bodies arrives handy if we skip food. But,, when we don't drink water for a long time or for a whole day, it will trigger severe problems inside. It is incorrect to believe that if we consume water once it'll be saved for a long period and satisfies the requirements of our bodies. Water is useful only if we take it when our body requires it. As food is purged from stomach, waters is also purged from your body occasionally. As we load the bare stomach with food, we should also provide water for the body.

Sabtu, 12 November 2011

Review of Protein

Protein is some of several complex organic macromolecules which contain C, H2, O2, N2, and, sometimes sulfur and they are consists of several chains of aminos. Protein is essential elements of all living tissues and may include lots of substances, including enzyme, hormone, and antibody, which are essential for the appropriate functioning of all living creatures.

Enzymes are protein which assist in chemical reactions without getting altered along the way. The non-active form of an enzyme is known as proenzyme. The body's hormones which are typically known as chemical messengers are protein which move to several particular target tissue or body organs, and most possess essential regulatory attributes. The hormone insulin performs a vital job in controlling the quantity of blood sugar.

Meals Sources of Protein

The majority of meals have at least certain quantity of protein; however the meals with the biggest amount of protein are the type from animal origins. Chicken eggs are usually shunned since they have a great deal of cholesterol; nevertheless, chicken eggs have all of the important amino acids. Actually, the amino-acid composition from the egg is very ideal which it's usually employed as the standard with which other proteins origins are evaluated. Milk also has most of the essential amino-acids.

These meal sources of protein are considered as a significantly excellent quality proteins than you may get in health supplements for example proteins powders. Proteins powders undergo plenty of processing, and in the process they will shed plenty of nutritional value. Be sure that most of your protein consumption originates from real whole-foods.

Rabu, 12 Oktober 2011

Review of Carbohydrates

Carbohydrates are classified as carbs since the Carbon, Hydrogen, and oxygen they have are typically in the fraction to create water with the common formula Cn(H2O)n. Plant utilize sunshine (photosynthesis) to transform water and CO2 into carbohydrates and oxygen.

What is the function of carbohydrate in human health?

The primary function for carbohydrates is to provide the depository of energy, such as glycogen and starch in the human body. It's the most usual source of energy in life creatures.

Are carbohydrates required for health? 

Of course, carbohydrates are essential in our health. Important functions of carbohydrates, include :

*When your body requires energy, it appears for carbohydrates first.
*If you are not taking in adequate carbs, the body will be looking for alternative sources of   energy, including protein present in muscle mass. Protein, however, aren't effective sources of energy for your body.
*Carbohydrates are the most plentiful nutritionary source of energy for every creatures.
*They provide energy and function depository form of energy.
*Carbohydrates are involved in cell capabilities including cell development, adhesion and fertilization.

Which kind of meals have a large amount of carbohydrates?

Meals which rich in simple carbohydrates are stuff like fruit, candy and soft drink. Complex carbs can be found in various meals like bread, pasta, grain, wheat bran, potatoes, legumes, etc.